restaurants
Posted about 5 years ago
Mike's Kiawe Broiled Huli Huli Chicken
Mike’s Huli Huli Chicken slow-roasts their chicken on the wood-fire rotisserie, which results in juicy meat that is also as crispy as you can get without frying it, Guy says. He couldn’t leave without also getting a taste of the char siu pork, which is red Chinese pork with a sweet, smoky taste.
Sunday
10:30 am
-
7:00 pm
Monday
10:30 am
-
7:00 pm
Tuesday
10:30 am
-
7:00 pm
Wednesday
10:30 am
-
7:00 pm
Thursday
10:30 am
-
7:00 pm
Friday
10:30 am
-
7:00 pm
Saturday
10:30 am
-
7:00 pm
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